Heat the sugar paste to a pliable consistency by placing the jar in either a microwave for 10-15 second increments or in a warmer set to a low temperature of 72-90F (22-32C) until desired consistency is met.
Ensure the skin is clean, dry, and free from any oils, lotions or creams. Cleanse the skin with a pea size amount of CLEANSE Micellar Water. Apply a
pea size amount of NOURISH Oil to the skin. Do not use powder. With gloved hands, use your fingers to create a ball of Sugaring Paste in your fingertips.
Apply the sugar paste against the direction of hair growth. Ensure the paste adheres well to the hair. Hold the skin taut with one hand and quickly flick
off the sugar paste in the direction of hair growth using the other hand. Keep the paste parallel to the skin's surface to minimize discomfort and breakage.
Continue the process in small sections until all unwanted hair is removed. If necessary, reapply the sugar paste to the same area for additional hair removal.
Remove any remaining sugar residue with water. Apply SOOTHE Lotion to calm the skin and reduce redness or irritation. Avoid hot baths, saunas, or excessive
sweating for at least 24 hours after treatment. ATTENTION: Professional sugar paste usage requires practice and technique refinement for optimal results.
Consider seeking professional training or guidance to master the technique effectively. USE WITH CAUTION, RISK OF BURNS IF THE PASTE IS TOO HOT,
ALWAYS TEST THE PASTE BEFORE APPLYING IT TO THE SKIN. WARNINGS: If the product is used for the first time, test the paste on a small area to be treated and
wait 24 hours before proceeding. After depilation, wait 24 hours before applying deodorant, perfume, or alcohol based lotion to the depilated area.
Do not use on irritated or damaged skin. Not suitable for elderly people and diabetics. In case of contact with eyes,* consult a specialist. Store the product
horizontally in a cool, dry place away from direct sunlight. Ensure container is tightly sealed to prevent drying out. Keep out of the reach of children.
